Noma, in Copenhagen, Denmark has been named the best restaurant several times in the past. The food served in the famed restaurant showcases the best local ingredients; from flowers, sea urchins and ants… yes ants, and don’t forget the grasshoppers. A full meal at Noma will set you back a mere $280 – that’s about R3200 for a meal. Nice!

A few of the items on the menu looks really good, but in all honesty, a lot of the ‘volks-vreemde’ dishes served won’t enter this face, maybe it’s the silver spoon I have yet to receive, or maybe it’s my insatiable craving for a plain steak,grilled on a braai with ‘braai-broodjies’ to even up the meal?

We’ve included a few photos of their food and what you can expect in each dish. Mouthwatering stuff.

 

First Course: Fresh berries in fresh herbs

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Course Two: Langoustine (Alive)

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Course Three: Flower tart

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Course Four: Summer peas with chamomile

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Course Five: Hay smoked quail egg

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Course Six: Tar tar of Danish beef with celery and black ants

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Course Seven: Sea urchin with hazelnuts

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Course Eight: Caramelized cabbage with rose petals and greens

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Course Nine: Shaved cod liver on burnt milk

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Course Ten: Roasted baby cucumber with ants and scallop fudge

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Course Eleven: Savory Danish donuts with bitter greens and grasshopper

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Course Twelve: BBQ’d summer onion

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Course Thirteen: Danish squid with blackcurrant sauce

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Course Fourteen: Blackberries and cherries in a seaweed broth with cured turbot roe

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Course Fifteen: Butternut squash with caviar from Finland

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Course Sixteen: Roasted lettuce root with various wild steamed greens in a lemon verbena sauce

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Course Eighteen: Roasted bone marrow

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Course Nineteen: Pickled squash

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Dessert: Rhubarb rose with crème fraiche in apple broth

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Dessert Two: Raspberries in a rye cream

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Dessert Three: Chocolate covered fermented mushroom

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Dessert Four: Egg nog with marinated cherries

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Dessert five: Chocolate covered pork rind with berries

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